Carré of pork with lentils cooked in broth and celery salad

Chili Con Carne with sour lemon cream and pomegranates

Cauliflower soup with wasabi peas

Lamb shank tacos - with Ricotta cream and umami syrup

Pumpkin burger with avocado cream and chipotle mayo

Seasonal mushroom toast, with slaw and horseradish cream

Autumn bowl with entrecôte and soy marinated egg yolk

Salad from Two Hands Café NYC

Chanterelle soup with red currants and mint leaves

Seasonal bean salad with Italian salami and mint cream

Comfort Food - Crispy Sourdough Chicken with passion fruit dip

Pulled Pork - Two Ways

Tarragon chicken with baked carrot puré, smashed corn and soy sauce butter

Halibut in langoustine reduction and Beef Bourguignon crostinis

Asian style chèvre chaud

Honey marinated ham & chevré cream salad

Smashed avocado toast

Pastrami burger with horseradish cream and sweet potato fries

Cereal Milk Panna Cotta

Lomo Saltado with quinoa and passion fruit cloeslaw

Salmon tartare with sourdough chips

Cassoulet with turkey & Vermouth

Grilled Cheese with honey apple

Halibut and lentils, with soy sauce butter

Peas & Curry

Halloumi Salad

Classic Grilled Cheese

Skrei burger with Gruyere Cheese

Fresh Oats & Scampi Bowl

Roasted Chicken Stock

Norwegian Shrimp Toast

Breakfast sushi

Summer Salad 2018 Edition

Soy Steamed Salmon

Asian Crispy Chicken Salad

Crispy Chicken Salad V2

Mushroom Ramen

Scampi & Aquavit Salad

Cod in mussels sauce