Coconut shrimps with lemongrass and lime

Smokey quesadillas

Crispy halloumi & Creamy barley

Italian mushroom lasagna with browned butter bechamel sauce

Browned butter waffles with cloudberries

Corn Flakes Chicken

Caramelized Club sandwich with chili slaw

American Lobster Rolls

Earth Apple soup with mangoes and pomegranates

Japanese Beef Noodles

Mac & Cheese

Buffalo Chicken Burger

Halloumi fries - with ranch dressing, sweet ginger dip, spring onions and pomegranate

New York style roast beef burger

Seasonal asparagus soup - with crispy cured meat and smoked sweet paprika

"Choripán" - Argentinian Chorizo Sandwich

Easter lamb in cider - with apple cream, umami syrup and crispy potato skins

Crispy pork buns - with avocado cream and soy marinated egg yolks

The Secret Sauce

Japanese-American mushroom soup - with pickles and browned butter

American Meatball Subs

Classic Wiener Schnitzel - with browned sour cream butter

English Cottage Pai with ragu and dill cream

Tea Chicken from Mauritius

Veal Marsala

Baked sweet potato with browned butter and Macadamia nuts

Arctic fish soup with curry and apples

Cured salmon roll with raspberries and Mascarpone cheese

Asian reindeer kebabs with baked carrot purée and dill cream

Jerusalem Artichoke noodle soup

Asian style X-mas pork "Ribbe" in lompe

Panko crusted cod with curry baked cauliflower salad

Vietnamese style caramelized pork with cauliflower rice

Carrot, ginger and coconut soup with cured lamb "Fenalår"

Gnudi - Tuscan Cheese Balls

Beef broth soup

Fårikål Ramen

Chicken curry with sweet potatoes, celery and apples

Carré of pork with lentils cooked in broth and celery salad

Chili Con Carne with sour lemon cream and pomegranates

Cauliflower soup with wasabi peas

Pumpkin burger with avocado cream and chipotle mayo

Seasonal mushroom toast, with slaw and horseradish cream

Lamb shank tacos - with Ricotta cream and umami syrup

Salad from Two Hands Café NYC

Autumn bowl with entrecôte and soy marinated egg yolk

Chanterelle soup with red currants and mint leaves

Asian style chèvre chaud

Comfort Food - Crispy Sourdough Chicken with passion fruit dip

Pulled Pork - Two Ways

Tarragon chicken with baked carrot puré, smashed corn and soy sauce butter

Seasonal bean salad with Italian salami and mint cream

Pastrami burger with horseradish cream and sweet potato fries

Halibut in langoustine reduction and Beef Bourguignon crostinis

Smashed avocado toast

Honey marinated ham & chevré cream salad

Cereal Milk Panna Cotta

Lomo Saltado with quinoa and passion fruit cloeslaw

Salmon tartare with sourdough chips

Cassoulet with turkey & Vermouth

Grilled Cheese with honey apple

Halibut and lentils, with soy sauce butter

Peas & Curry

Halloumi Salad

Classic Grilled Cheese

Skrei burger with Gruyere Cheese

Fresh Oats & Scampi Bowl

Roasted Chicken Stock

Norwegian Shrimp Toast

Breakfast sushi

Summer Salad 2018 Edition

Soy Steamed Salmon

Asian Crispy Chicken Salad

Crispy Chicken Salad V2

Mushroom Ramen

Scampi & Aquavit Salad