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Finn-Erik Cooks

Hobby cooking from my kitchen bench, to you.
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Spicy meatballs with dill cream
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Crispy confit chicken burgers
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Chili Con Carne with sour lemon cream
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Old fashioned beef stew
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Salmon with Crémant sauce
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Halibut chops with beets and parsley cream
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Chicken nuggets & Padron peppers
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Halibut with burnt carrot cream
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Asian barley bowl
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Crunchy chicken wraps
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Browned butter prawn toast
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Thai green curry soup
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"Honnikorn-Is"
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Italian Mascarpone and tomato chicken
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Roast beef, asparagus and sweet mustard
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Secreto Iberico & Burrata
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French Tarragon Chicken
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Moroccan coconut curry
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Juicy chicken burgers with aged Norvegia cheese
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French roast beef salad
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Beef quesadillas with mango and aged Norvegia cheese
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Argentinean grilled cheese sandwich
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Entrecôte burgers with burnt carrot cream and ranch dressing
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Spiced Mac & Cheese
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Coconut shrimps with lemongrass and lime
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Smokey quesadillas
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Crispy halloumi & Creamy barley
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Italian mushroom lasagna with browned butter bechamel sauce
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Browned butter waffles with cloudberries
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Corn Flakes Chicken
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Caramelized Club sandwich with chili slaw
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American Lobster Rolls
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Earth Apple soup with mangoes and pomegranates
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Japanese Beef Noodles
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Mac & Cheese
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Buffalo Chicken Burger
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Halloumi fries - with ranch dressing, sweet ginger dip, spring onions and pomegranate
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New York style roast beef burger
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Seasonal asparagus soup - with crispy cured meat and smoked sweet paprika
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"Choripán" - Argentinian Chorizo Sandwich
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Easter lamb in cider - with apple cream, umami syrup and crispy potato skins
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Crispy pork buns - with avocado cream and soy marinated egg yolks
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The Secret Sauce
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Japanese-American mushroom soup - with pickles and browned butter
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American Meatball Subs
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Classic Wiener Schnitzel - with browned sour cream butter
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English Cottage Pai with ragu and dill cream
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Tea Chicken from Mauritius
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Veal Marsala
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Baked sweet potato with browned butter and Macadamia nuts
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Arctic fish soup with curry and apples
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Cured salmon roll with raspberries and Mascarpone cheese
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Asian reindeer kebabs with baked carrot purée and dill cream
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Jerusalem Artichoke noodle soup
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Asian style X-mas pork "Ribbe" in lompe
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Panko crusted cod with curry baked cauliflower salad
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Vietnamese style caramelized pork with cauliflower rice
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Carrot, ginger and coconut soup with cured lamb "Fenalår"
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Gnudi - Tuscan Cheese Balls
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Beef broth soup
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Fårikål Ramen
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Chicken curry with sweet potatoes, celery and apples
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Carré of pork with lentils cooked in broth and celery salad
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Chili Con Carne with sour lemon cream and pomegranates
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Cauliflower soup with wasabi peas
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Pumpkin burger with avocado cream and chipotle mayo
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Seasonal mushroom toast, with slaw and horseradish cream
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Lamb shank tacos - with Ricotta cream and umami syrup
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Salad from Two Hands Café NYC
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Autumn bowl with entrecôte and soy marinated egg yolk
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Chanterelle soup with red currants and mint leaves
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Asian style chèvre chaud
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Comfort Food - Crispy Sourdough Chicken with passion fruit dip
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Pulled Pork - Two Ways
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Tarragon chicken with baked carrot puré, smashed corn and soy sauce butter
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Seasonal bean salad with Italian salami and mint cream
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Pastrami burger with horseradish cream and sweet potato fries
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Halibut in langoustine reduction and Beef Bourguignon crostinis
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Smashed avocado toast
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Honey marinated ham & chevré cream salad
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Cereal Milk Panna Cotta
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Lomo Saltado with quinoa and passion fruit cloeslaw
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Salmon tartare with sourdough chips
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Cassoulet with turkey & Vermouth
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Grilled Cheese with honey apple
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Halibut and lentils, with soy sauce butter
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Peas & Curry
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Halloumi Salad
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Classic Grilled Cheese
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Skrei burger with Gruyere Cheese
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Fresh Oats & Scampi Bowl
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Roasted Chicken Stock
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Norwegian Shrimp Toast
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Breakfast sushi
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Summer Salad 2018 Edition
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Soy Steamed Salmon
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Asian Crispy Chicken Salad
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Crispy Chicken Salad V2
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Mushroom Ramen
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Scampi & Aquavit Salad
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  • HOME
  • Argentina
  • TV episodes
  • Finn-Erik Cooks
  • OLDEMORS KOKEBOK
  • Podcast
  • WINE
  • Recipes
  • LIVE SHOWS
  • About us