Finn-Erik Cooks - Beef quesadillas with mango and aged Norvegia cheese

For two you need:

• Tortillas from Como Mexico
• 300 grams of tenderlion beef
• Aged Norvegia cheese (from 9 months to 5 years)
• 1 mango
  
• 1 onion
• 200 grams of bacon
• 2 cloves of garlic
• 1 red chili
• A handful of cherry tomatoes
• 1 red onion
• Fresh oregano
• Good olive oil
• 1/2 lime
• Salt
• Smoked sea salt

Prepare the meat
Slice meat into propper steaks. Add smoked sea salt and let it rest for 30 minutes.

Make condiment
Finely chop bacon, onion, garlic and chili. Roast in pan with some olive oil until it caramelises. Use medium+ heat. It takes about 15-20 minutes. 

Roughly chop mango.

Barbecue the meat at high heat. Rest for 10-15 minutes and chop into cubes.

Make the salsa
Finely chop tomatoes and red onion. Add good olive oil and chopped oregano. Finish with squeeze of lime and salt. Mix the salsa.

Put generous amounts of cheese on half of the tortilla. Add beef and mango. Put more cheese on top and finish with the burnt condiments. Fold the tortilla and press down firmly, so everything sticks. Barbecue at medium heat on both sides until the cheese is melted. Enjoy! :)