Adventure - History - Gastronomi
Wine of the week: Summer berries in a bottle
Wine of the Week: A little Raven from Austria
The unusual temperatures have dropped a little bit, but it is still the season for fresh and wonderful white wines. For this week’s wines we have left the beauty of the Canadian mountains for another beautiful and mountain rich country Austria.
Finn-Erik loves to cook. The inspiration comes from the numerous hours spent with top chéfs in Norway and abroad. For the last year he's been sharing dishes from his kitchen bench through Insta stories at @adventureman_norway
For more than a decade we've been traveling the world looking at gastronomy, history and adventure. We've met amazing chéfs and enjoyed some of the finest wines there are.
Wine of the Week: Wine from Canada
Wine of the Week: A Wine for Warm Weather
We are having a heath wave the likes we never have seen before, at least here in Bergen where I am. So, the question on everybody’s mind is: what wine should I drink when the temperature is over 30 degrees? My answer is: Look to Germany!
#KulTour Drink: Pairing Beer and Food
In our latest episode of #Drink we had the pleasure of having three beer loving friends with us. Two chefs, Gunnar Jensen from Mathallen in Tromsø and Rolv Bergersen from Bergen and one sommelier who also loves to cook, Ove Svendsen of Don Pippo-fame. Our challenge to them was to taste a whole lot of Belgian beers and find out what food would go well with the beers. A challenge they happily and eagerly accepted. So, we ventured off to the best beer country in the world Belgium.
Wine of the week: Affordable Luxury
Wine of the week: Summer Wine and perfect with seafood.
This weeks wine comes from a region that we feel is very underrated, the Loire valley close to Nantes. Here they make a crisp and delicate white wine based on the grape Melon de Bourgogne called Muscadet, sometimes with sur-lie added, which means that the wine has been aged with the residual yeast still in the vat.