Adventure - History - Gastronomi
#KulTour Drink: Pairing Beer and Food
In our latest episode of #Drink we had the pleasure of having three beer loving friends with us. Two chefs, Gunnar Jensen from Mathallen in Tromsø and Rolv Bergersen from Bergen and one sommelier who also loves to cook, Ove Svendsen of Don Pippo-fame. Our challenge to them was to taste a whole lot of Belgian beers and find out what food would go well with the beers. A challenge they happily and eagerly accepted. So, we ventured off to the best beer country in the world Belgium.
Wine of the week: Affordable Luxury
Wine of the week: Summer Wine and perfect with seafood.
This weeks wine comes from a region that we feel is very underrated, the Loire valley close to Nantes. Here they make a crisp and delicate white wine based on the grape Melon de Bourgogne called Muscadet, sometimes with sur-lie added, which means that the wine has been aged with the residual yeast still in the vat.