Toasts for two:
How to do it
Add 2-3 crushed ice cubes to a bowl.
Peel the prawns and place them in the bowl with ice. Serving the prawns properly chilled makes a huge difference.
Slice the bread length vice, making rectangular big slices. Trim away the edges.
Heat butter in a pan at medium heat. I use 5 out of 9. Caramelize the bread on both sides. Put on kitchen paper to drain excess butter.
Wash and dry the Pak Choy leaves. Tear each leaf in to 2-3 slices. Finely chop spring onions. If you cut them at an angle, you get a cooler shape ;)
Plate the dish starting with the bread. Add 1-2 ts of "Eriks remulade". Continue with Pak choy and add some flaked sea salt. Add generous amounts of prawns. It's important that it's enough :)
Finish with spring onions, salt, pepper and a drizzle of Gastromat spice. Enjoy :)