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Food Blog

Recipes from "Finn-Erik Cooks"

Browned butter prawn toast

22/6/2020

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Toasts for two:
  • 1kg fresh prawns, with shell
  • 2-3 leaves of Pak Choy
  • 2 spring onions
  • 4 ts "Eriks Remulade" (or similar)
  • Light mayo
  • Propper butter
  • 1 whole bread (medium brown)
  • Flaked sea salt
  • Ground black pepper
  • Gastromat spice (Norway only)
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​This is my premium choice of remulade/tartar sauce. Found at Meny and other stores running top quality products.
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How to do it

Add 2-3 crushed ice cubes to a bowl.
Peel the prawns and place them in the bowl with ice. Serving the prawns properly chilled makes a huge difference.

Slice the bread length vice, making rectangular big slices. Trim away the edges.
Heat butter in a pan at medium heat. I use 5 out of 9. Caramelize the bread on both sides. Put on kitchen paper to drain excess butter.

Wash and dry the Pak Choy leaves. Tear each leaf in to 2-3 slices. Finely chop spring onions. If you cut them at an angle, you get a cooler shape ;)

Plate the dish starting with the bread. Add 1-2 ts of "Eriks remulade". Continue with Pak choy and add some flaked sea salt. Add generous amounts of prawns. It's important that it's enough :)

Finish with spring onions, salt, pepper and a drizzle of Gastromat spice. Enjoy :)
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