Ice cream for a small family:
Toast 90% of the Smacks "Honnikorn" in the oven at 150 degrees for 10 minutes.
Mix milk and cream in a large bowl. Add the toasted Smacks "Honnikorn" and blend well. Make sure to get it all soaked. Let it sit for 20 minutes in room temperature.
Drain and squeeze all the milk using a straining cloth (silklede).
Heat the milk in a casserole to 70 degrees. Add sugar if needed. Taste the mix and decide for yourself.
Take it off the heat.
Whip egg yolks well using a hand blender.
Pour the milk over the yolks while whisking.
Put casserole back on the stove and heat to 85 degrees Celcius. Use a thermometer.
Do not heat over 85 degrees. The yolks will coagulate and your ice project is in ruins.
A good tip is to heat it to 80 degrees and take the casserole of the stove. The residual heat will continue to heat the mix enough to reach 85-ish degrees.
Pour the mix in an ice machine and make magic :)
If you do not have an ice machine you could use a steel container and a freezer. You will need to take the mix out every 2 hours to stir it. If you don't, the ice will just be a massive block and fluffy ice dreams shattered.