Citrus and nuts from Beaujolais
This is a returning favourite and its back with yet another brilliant vintage. This white Beaujolais from master producer Jean Paul Brun is a catch for palette and wallet.
We first visited Jean Paul Brun back in 2010 and really fell in love with his wines.
You can check out one of our first ever Kultour stories here:
This brilliant man makes fantastic reds, a wonderful Cremant and our wine of the week that is his white. Made from higher altitude vineyards, hand picked grapes and only using natural wild yeast. It's a 100% Chardonnay, no storage on oak and a minimum of 6 months in the bottle. It's a lot of wine for the price.
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