Citrus and nuts from Beaujolais

This is a returning favourite and its back with yet another brilliant vintage. This white Beaujolais from master producer Jean Paul Brun is a catch for palette  and wallet.

We first visited Jean Paul Brun back in 2010 and really fell in love with his wines. 
You can check out one of our first ever Kultour stories here:

This brilliant man makes fantastic reds, a wonderful Cremant and our wine of the week that is his white. Made from higher altitude vineyards, hand picked grapes and only using natural wild yeast. It's a 100% Chardonnay, no storage on oak and a minimum of 6 months in the bottle. It's a lot of wine for the price.

Tasting Notes

Brun Beaujolais Chardonnay Classic 2018 - 219kr

Light brilliant yellow colour. 
Fresh spring like feeling on the nose. Flowers and herbs from Provence. Delicate aromas of roasted hazelnuts and lime pie.

Round and delicious in the mouth, with flavours following the smell. Lovely citrus, those roasted nuts and herbs like tarragon and parsley. 
Nice acidity and good length.
A quality wine all the way.

With food
Super with Nordic prawns and mayo on a toast. Sweet deal with fresh crabs.
It has enough weight and acidity to handle dishes with poultry and pork as well. Just keep it clean and go easy on the sides :)