Finn-Erik Cooks - Summer Salad 2018 Edition

Recipe below video

​Summer Salad 2018 Edition

Baby leaf mix
Cantaloupe melon
Strawberries
Fresh apricots
Lime
Avocado
Walnuts
Mint leaves
Ricotta cheese
Sourdough baguette

​Sprinkle some olive oil on the baguette and roast in a pan.
Cut fruit and vegetables in proper chunks, suitable for a salad. Squeeze fresh lime juice over the avocado and add some chili powder.
Dry roast the walnuts in a pan. Dress the summer salad starting with the baby leaf mix. Play with the plating a make it look good. Finish with the fabulous Italian Ricotta cheese. Serve with slightly burned sourdough baguette.