Recipe below video
Sprinkle some olive oil on the baguette and roast in a pan.
Cut fruit and vegetables in proper chunks, suitable for a salad. Squeeze fresh lime juice over the avocado and add some chili powder.
Dry roast the walnuts in a pan. Dress the summer salad starting with the baby leaf mix. Play with the plating a make it look good. Finish with the fabulous Italian Ricotta cheese. Serve with slightly burned sourdough baguette.
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