Finn-Erik Cooks - Soy Steamed Salmon

Recipe below video

​Soy Steamed Salmon

Back loin of salmon
1 sweet potato
½ pineapple
1 avocado
2 dl of Edamame beans
½ cucumber
Cilantro
Ginger
Sesame seeds
Chili powder
Dried chilies (whatever you can get your hands on)
Soy sauce (about 2 dl)

​Start with the sweet potato. Chop into circles and rub in olive oil, smoked sea salt and pepper. Use the grill function of your oven and fry the potatoes. You want them slightly burned.
Cut avocado in chunks and sprinkle lime juice and chili powder one. Mix with cut pineapple pieces. Toast some sesame seeds in a pan.
Heat the Edamame beans in boiling water a roughly make purée.
Chop ginger roughly and put in a casserole with soy sauce, a splash of water and dried chilies. Bring to a boil. Cut the loin in proper pieces and steam for 10 minutes.
Plate the dish a serve. Enjoy!