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Food Blog

Recipes from "Finn-Erik Cooks"

Finn-Erik Cooks - Seasonal asparagus soup with crispy cured meat and smoked paprika

31/5/2019

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Recipe below video.
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Soup for two:
  • 6-8 medium to large green asparagus
  • 1 clove of garlic
  • 3 shallots
  • 1ts smoked sweet paprika
  • 1ts Dijon mustard
  • 2 dl chicken stock (or vegetable stock)
  • 2 dl light cream
  • 100 grams of cured meat (pick what you like)
  • Lemon
  • Chives ​
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Break off the back end of the asparagus. It will break naturally, leaving the favourable part. Cut in to 1cm chunks. Save the tips for garnish.
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Finely slice shallots and garlic. Heat in pan at medium heat with olive oil. Stir in the asparagus after 2 minutes.
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Finely chop the cured meat and roast at 200 degrees Celcius in oven, until crisp. Place on kitchen paper to chill and remove access fat.
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Add chicken stock and cream + Dijon, smoked paprika, salt, pepper and a squeeze of lemon juice. Bring to a boil.
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Run smooth with a hand blender and fry the asparagus tips for 30 seconds in olive oil at high heat. Plate the dish and enjoy the tast of spring :) 
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