Finn-Erik Cooks - Pumpkin burger with avocado cream and chipotle mayo

Recipe below video 

1 medium sized pumpkin
2 dl stock (chicken, beef or vegetable)
1 dl steel cut oats
A branch of fresh tarragon 
1 clove of garlic
1 onion
​1 dl oats, rolled 

1 ripe avocado
1 lime
3 dl quark

Chipotle Mayo
Pickled cucumber
Salad
2 fresh sourdough bunns 
Smoked sea salt
Fresh ground pepper
​Olive oil
​Chili powder
​Sweet and spicy mustard

​Start with making the burger paté.
Chop the pumpkin in half and dig out the seeds using a spoon. Peel of the hard skin and chop into cubes.
​Place in pan and sprinkle on smoked sea salt and pepper. Splash with olive oil and massage it in. 
Roast in oven using the grill function at 250 degrees celcius, for about 15 minutes. 

Peel of tarragon leaves from the branch.

Chop onion and caramelise in pan with olive oil at medium heat. It takes about 15-20 minutes. Add finely chopped garlic when 5 minutes is remaining.

Make the avocado cream by cutting the avocado in half and removing the stone. Dig the meat out with a spoon, into a bowl. Squeeze half a lime and add 1,5 dl light quark. Crush with a fork and blend well. Add a good pinch of chili powder and adjust flavours with salt and pepper.

Heat the stock and pour in the steel cut oats. Cook under a lid, on medium heat, for about 15 minutes; letting all the nice stock soak in to the oats.

Place roasted pumpkin and caramelised onions in a bowl, with tarragon. Use a hand blender to make a purée. Add the steel cut oats and the rolled oats and blend well. Add clingfilm to the to of the bowl and let the mix set for about 30 minutes.

Make burgers from the paté and fry in hot pan using olive oil.

Spread some mustard on each side og the buns and fry in hot pan. You wanna get the mustard slightly burned.

​Plate the burger starting with the bun. Add a nice salad mix and spread rich amounts of avocado cream. Add the pumpkin burger and circle good amounts of chipotle mayo on top. Finish with pickled cucumber and the top bun.
Enjoy a super delicious meal.