Recipe below video
Tacos for two you need:
1 big or two small lamb shanks
1 bottle of Rodenbach Red Ale
4 green asparagus
2 medium onions
1 handfull of dried Shiitake mushrooms
1 handfull of dried Porcini mushrooms
2 star anise
50 grams of Parmesan Cheese
1 tbs tomato puré
100 grams of Ricotta cheese
1 tbs light quark
Smoked Sea Salt
2 small delicacy onions
1 tbs sugar
2 tbs Apple cider vinagre
3 tbs water
1 fresh apple with good acidity
Lompe (a round Norwegian lefse made out of mainly potatoes)
Take the shanks of the pan and pull the meat using two forks. Keep warm.
Drain the liquid from the pan and reduce it to syrup texture.
Chop an apple into fine cubes, slice two raw asparagus in thin slices and toast some sesame seeds in a pan. Take a cup and make small bite size versions of the lompe. Now you're all good for plating the dish.
This is a great sharing meal, so try plating on big wooden boards and place in the middle of the table.
Start with the lompe, add slices asparagus, meat and pour over some of the delicious umami syrup. Mint leaves and a good size of the Ricotta cream. Finish with aplles, sesame seeds and fresh ground pepper. Enjoy with some of the Rodenbach Ale.
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