Recipe below video
Soup for two persons:
500 grams of Jerusalem artichoke
1 clove of garlic
1 dl of white wine
1 table spoon of "Røros Rømme" (propper sour cream)
2 dl of light chicken stock (not to much flavour)
A handfull of pistachio nuts
Smoked sea salt
Apple cider vinagre
When cooking is done, run smooth with a hand blender and add a table spoon of sour cream.
This dish is very tasty, but very light. So serve with newly baked bread and butter; or like I do - make it into a noodle dish.
I use glass noodles for this preparation. These noodles are made from Mung beans and are transparent.
Plate the dish with noodles in the bottom, then add soup and garnish. Enjoy!