Finn-Erik Cooks - Halloumi salad

Recipe below video

Halloumi Salad

​1 Halloumi cheese
1 spring onion
1 broccolini (or regular broccoli)
3 carrots
1 yellow beet
1 turnip
1 rhubarb
3 fresh apricots
Shaved coconut
Pistachios
Ruccula salad

​Chop carrots into sticks. Splash some oil, salt and pepper on the carrot sticks and the broccolini. Put in over using the grill function. You want them slightly burned.
Slice rhubarb, beets and turnip into thin slices using a mandolin or a sharp knife.
Pan roast the pistachios. Cut some fresh spring onion
Slice the Halloumi cheese into proper cuts. Think, “it’s a steak!”
Pan-fry it in Teflon pan on medium to high heat. The finished texture should resemble the pancakes from your childhood.
Plate the salad starting with the Ruccula, finishing with the cheese. Enjoy!