Recipe below video.
Halloumi fries for two:
Start with the ranch dressing.
Mix mayo, sour cream and Kefir smooth. Finely chop the fresh herbs and toss in with the dried spices. Mix and taste in some fresh squeezed lemon juice.
Make the fries.
Cut the Halloumi cheese into slices, at the thickness of fries. Then cut each slice in three, leaving you with perfect sized fries.
Dip the fries separately in whipped egg, then in the flour-spice mix.
Add extra virgin olive oil in a medium pluss hot pan. I use 7 out of 9 on my stove. Allow the oil to properly heat before frying.
Fry on both sides until golden, like above. Place on kitchen paper to remove excess oil.
Plate the dish and add ranch, sweet ginger, finely sliced spring onions and pomegranate.
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