Finn-Erik Cooks - "Cured salmon roll with raspberries and Mascarpone cheese"

Recipe below video.

To make one roll (1 person) you need:

Half a back loin of salmon
10 raspberries
2 tbs Mascarpone cheese 
Cilantro or mint leaves 
70 grams of salt
30 grams of sugar
Soy sauce
Spring onion
1 lemon
1 sour apple

Start with curing the salmon.

Slice the salmon loin to achieve the maximum surface. It should be one single piece and try not to cut completely through it.

Add salt and sugar on both sides and wrap it in clingfilm.

Set in fridge for 30 minutes. 
You can leave it in for longer if you want. Flavours will intensify some.

Shred the apple and squeeze on some fresh lemon juice. Add black pepper.

The dish needs something crisp. 
Cut some bread in thin slices. I prefer sourdough bread. Sprinkle with olive oil, salt and pepper. Toast in oven until nice and crispy. 

Unwrap the clingfilm and rinse the cured salon in cold running water. You'll see the new beautiful glossy texture of the fish.

Spread Mascarpone on one side of the loin. Add herbs and raspberries in the middle. Roll it tight like a maki roll. Add pieces of string to contain the shape.

Heat some olive oil in a non stick pan. Use quite high heat, as the frying process should be very quick.

Fry on all sides. 30 seconds will do the trick.
Remove the string and slice into maki bites. Using a sharp knife with a thin blade will help you, as the salmon is somewhat fragile.
Plate with the sour apples, raspberries, crushed toasted bread, some chopped spring onions and a splash of soy sauce. Enjoy! :)

PS! - In this photo the sour apples does not show. Why? Because I eat the whole dish before I remembered :)