Recipe below video.
Chicken feast for two:
Start out by making the spiced butter.
I'm using the brand Olivero, which is a mix of butter and olive oil. This makes it softer and more smooth to work with, for this purpose.
If you wanna use pure butter, you can, just make sure that it's room temperature before you start.
Next make the corn flakes crust.
Put corn flakes in blender and crush it. You wanna aim for a texture that is medium to fine. Different sizes of flakes just makes it look better.
If you get the mix too fine, like flour, you'll just end up with a very thin crust.
Prepp for the frying.
Pour your buttermilk in a bowl and the crushed corn flakes in a large container.
Have a plate ready for the dipped chicken.
Dip the filets in buttermilk and then cover in crushed corn flakes. Squeeze the crust tight on to the chicken. Make sure all parts are covered.
Cook peas and corn in boiling water with salt. Add a splash of olive oil, salt and pepper when heated. Blend.
Fry the filets in a hot pan (I use 7 out of 9) using olive oil. The crust will absorb oil, so make sure you refill the pan as you go along.
PS! - If you're making this dish for many people, set the oven to 75 degrees Celcius, to keep the filets warm while frying the lot.
Plate the dish, starting with peas and corn. Add the crusted chicken and put some nice spiced butter on top. Serve with a slice of lemon to squeeze on top. Enjoy! :)