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Food Blog

Recipes from "Finn-Erik Cooks"

Finn-Erik Cooks - Caramelized Club Sandwich with chili slaw

16/8/2019

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Recipe below video.
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For one large club sandwich you need:
  • Three slices of brioche bread
  • 2 slices of propper ham
  • 8-10 slices of spicy cured sausage (I use Slegge from ASK Gård)
  • 2 slices of english cheddar
  • 1/4 of red cabbage
  • 1/2 red onion
  • 1/4 lemon
  • 1 tbs Chili Mayo (I use Middags Majones med chili from Mills)
  • 1 tbs light sour cream (I use 2% from Tine)
  • 1 ts of Dijon Mustard
  • Propper butter
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Start out by making the chili slaw. Finely chop the red cabbage. Mix equal parts of chili mayo and light sour cream. Add a good squeeze of fresh lemon juice. Mix.
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Add propper butter to a pan. Use low heat. 4 out of 9 on my stove. Take one of the slices of brioche and toast on both sides.
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Add cheddar to both of the remaining slices of brioche. Put ham on one and spicy sausage on the other.
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Remove the first toasted slice and strain on kitchen paper. Add more butter and fry the two remaining slices on low heat. I use 3 out of 9 on my stove.
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Finely slice red onion and assemble the club sandwich. Put some Dijon mustard on the middle slice, as well as the chili slaw. Enjoy! :)
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