Recipe below video
This is a cold Argentinian condiment, widely used all across south America.
It consists of extra virgin olive oil, that is infused with finely chopped spices. It's also excellent for marinating meat.
Fry the sausages. It's important that they are properly cooked, since they are raw. These need 6 minutes on each side, using medium heat.
Sprinkle some cheese on the top of the burger bun and roast in oven until gold.
Slice the sausages in half and plate the dish. Place pickled red onions and sun dried tomatoes on the bun. Build with Chorizo and add good amounts of Chimichurri. Enjoy! :)