Finn-Erik Cooks - Cauliflower soup with wasabi peas

Recipe below video

1 Cauliflower 
2 Carrots
2 Onions
2 dl stock (chicken, beef or vegetable)
'1 ss apple cider vinagre
Smoked Sea Salt
Chili powder
Ground Pepper
Aquavit (or Cognac/Armagnac)
1 ss Sour Cream from Røros
​Olive Oil
Water

​I'm using a pressure cooker for this dish. If you do not have one, you can use a regular casserole and just spend more time.

Rinse and roughly chop cauliflower, carrots and onion. Add in the pressure cooker with some olive oil. Heat a max.

​Add a good splash of Aquavit and 1 L of cold water. Sprinkle on some smoked sea salt, chili powder and ground pepper.

​Pressure cook for 20 minutes at full pressure. 

Heat the stock in a separate casserole.
After 20 minutes, release the pressure and take out half of the liquid. This is to have more control of the final texture. Now use a hand blender and make puré of the rest. Add the heated stock and dash in 1 ss of sour cream from Røros. This particular sour cream has an astonishing acidity that will lift the taste tremendously. 
Now taste the soup. If you're happy; you're happy. If you wanna mix in some of the liquid you took out, feel free :)

Crush some wasabi peas and plate the dish. Soup - then peas. Enjoy :)