Finn-Erik Cooks - Browned butter waffles with cloudberries

Recipe below video.

Waffles for two:

• 4 dl wheat flour
• 5 tbs cane sugar
• 5 eggs
• 4 dl milk (low fat)
• 100 grams of Røros Butter
• 1 ts baking powder
• 1 ts Cardamom
  
• 1/4 ts Burbon vanilla powder
• A pinch of salt 

Start out by making the browned butter. Heat butter at medium plus heat in a casserole.
​I use 7 out of 9 on my stove.

Keep a close watch, as this goes fast. The butter will start to pop and sparkle a bit, before it goes in to a foam mode. Use a wooden spoon or similar to keep scraping the bottom of the pan.

​As soon as you see the caramelisation happening, pull it off the stove to prevent from burning.

Now make the batter.
Blend all dry ingredients and mix well.

Mix in the milk, a little at a time. Use a propper whisk to get all the lumps out. The batter should be very smooth in the end.

Crack the eggs in a separate bowl to make sure you don't get any shell in the batter. Add to batter and mix.

And finally get the browned butter in. Mix. 

Let the batter sit in room temperature for 30 minutes before frying in a waffle iron.

Serve with cloudberries and brown cheese.