Recipe below video
For one portion you need:
1 medium sized sweet potato (longer is better, because you'll have room for more garnish)
1 handfull of Macadamia nuts
2 stalks of spring onion
50 grams of propper butter
Some slices of spicy salami
Smoked sea salt
Fresh ground pepper
Brown the butter.
Add propper butter to a casserole and cook at medium + heat. On my stove 7 out of 9 will do the trick. Keep a good watch on this process, because the road from yummy to burnt stuff is quite short.
The butter melts and then after a while the bubbling stops. It will start to foam and underneath the milk proteins will caramelize. Take the casserole of the stove as soon as this happens, to prevent it from burning.
Finley slice the salami and roast in the oven at high heat until crispy brown.
Crush or chop the Macadamia nuts and finely chop the spring onion.
Slice the baked sweet potato and squeeze it open. Add Browned butter, crispy salami, nuts and spring onion. Sprinkle with smoked sea salt and fresh pepper. Voila! Enjoy the best sweet potato you'd ever had :)