Recipe below video.
Lobster rolls for two:
Take out the meat from the lobster. Both the juice tail and the claws.
Save the lobster shell and use it for stock, soup or similar. Packed with flavours, so be sure to use it.
Mix mayo, sour cream, Dijon. Add salt and ground pepper.
Mix in finely chopped celery and mango. Add the lobster in the end.
Toast the buns in propper butter at low heat. You want the butter to caramelize, and crips up those buns.
When your buns look like this, you're ready to plate the dish :)
Fill the buns with the juicy lobster salad and top it off with fresh chives. Eat with your hands, or chop it up into smaller pieces and serve as an appetiser.