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Food Blog

Recipes from "Finn-Erik Cooks"

Fårikål Ramen and Red Rhône wine

10/9/2019

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Autumn and lamb season is upon us again. 
"Fårikål" - lam in cabbage - has for generations been Norways national dish. But younger generations are more sceptical, and with time we might see a change in what our flagship dish will be.
As the flavours of "Fårikål" are delicious, the general presentation of the dish is challenging.
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In this recipe we've taken a few steps to better preserve both flavour and presentation. And if you click the bottle, we give you our best tip for wine pairing:
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FÅRIKÅL RAMEN
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WINE WITH FÅRIKÅL
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  • HOME
  • Argentina
  • TV episodes
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  • OLDEMORS KOKEBOK
  • Podcast
  • WINE
  • Recipes
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  • About us