Fårikål Ramen and Red Rhône wine
Autumn and lamb season is upon us again.
"Fårikål" - lam in cabbage - has for generations been Norways national dish. But younger generations are more sceptical, and with time we might see a change in what our flagship dish will be.
As the flavours of "Fårikål" are delicious, the general presentation of the dish is challenging.
In this recipe we've taken a few steps to better preserve both flavour and presentation. And if you click the bottle, we give you our best tip for wine pairing:
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