Recipe below video.
For two persons you need:
300 grams of "Ribbe" (pork belly)
2 Lompe (traditional soft flat bread from Norway made mostly out of potatoes)
1 clove of garlic
4-5 slices of dried Porcini mushrooms
1 tbs fresh ginger
1 orange (the juice) - save the peel for plating
1 ts of Chinese 5 spice (or powdered mix of star anise, carnation, cinnamon and fennel)
1 ts liquid honey
1 ts peanut butter
1 ts Dijon mustard
1 dl Red wine
1/2 dl Soy Sauce
1 Spring onion
Bacon snack (ready made)
Get everything in to the cast iron casserole and cook at 100 degrees Celcius for 5 hours. Raise the temperature to 150 degrees Celcius for the last two hours.
Take the classic snack "baconsvor" and heat in the oven alongside the casserole of the last 15 minutes.
Remove the top layer of skinn and fat. Then quickly fry in a hot pan. This will only take a second, so be aware.