Keep your enemy close

Inspired by our resent travel to Argentina, our wine of the week is a brilliant bottle of high altitude Chardonnay. The best vineyards in Argentina are situated as high as coffee plantations. With the best peaking at 1500 meters up in the Andes.
Grapes for this bottle are hand harvested and fermented in oak barrels. Winemaker Alejandro Vigil then decided on used barrels for the 10-12 month ripening process. This leaves a very smooth, juicy and very tasty wine, at a very reasonable price.
​Things are happening in Argentina. Get in while you can :)

Tasting notes

EL ENEMIGO Chardonnay 2017 - 246 kr

Medium yellow colour, with a twist of green.

Intriguing smell of peaches, cantaloupe melon, lemonade, butter and toast. Hints of oak and roasted nuts.

Yummy in the the mouth with fruit and butter party. Rips yellow plums, peaches and a seducing amount of butter.
Smooth mouth feel with an impressive length. 
This bottel will continue to develop over the next 5 years or so. Keep on in the cellar just for fun.

FOOD
Buttery fish dishes and any shellfish dish. Try a risotto with shrimps, cod in hollandaise or a classic grilled cheese sandwich using a hard cow cheese.