A new Norwegian Classic - 88p

P.A. Larsen. An old wine shop in the heart of Oslo, established back in 1847 and run by Peter Andreas Larsen from Løiten and his buddy Hans Poulsen. Originally they sold both groceries and wine, but the wine part of the business soon grew very popular and became the main focus. 
In 1922 Vinmonopolet was established and selling wine from private companies came to an end. P.A. Larsen sold their cellar to Vinmonopolet and closed shop.


In 2022, 100 years after Vinmonopolet ended their business, the name P.A. Larsen again emerged. This time as a brand of wines from Rebel Group. The first launch received great reviews and sold out during 10 minutes after release. Wednesday, this week, they launched their Rieslings and today we write about their Bordeaux. The P.A.Larsen hype keeps delivering.


Their Bordeaux blend consists of 60% Cabernet Sauvignon and 40% Merlot. It has been fermenting in both steel and oak casks. The current vintage is 2022.

Tasting Notes

P.A. Larsen Claret 2022 - 209kr
Deep red color.
Aromas of morello cherries, dark plums, herbs and raspberries.
Nice and present mouthfeel, with ripe but still kicking tannins. Plums and herbs. Good concentration in the fruit and a long aftertaste.
Drink now or try cellaring a few bottles for 5-6 years


With Food
Will be great with a classic steak, but also lighter meats like pork and chicken.