Finn-Erik Cooks - Skrei burger with Gruyere cheese

10/6/2018

Recipe below video

Skrei Burger with Gruyere cheese

Skrei burgers (ready-made)
Burger buns
Sweet and spicy mustard
Spring onions
Gruyere cheese
Pickled cucumbers
Remoulade sauce (tartar sauce)

Cover the buns with sweet mustard and dry fry then in a pan. You want them slightly burned. Fry the ready-made fish burgers in a pan. Add the shredded cheese at the end. Put a lid on the pan to help the cheese melting process.
Cover the bottom bun with remoulade (tartar sauce) and pickles. Add the burger with cheese and garnish with spring onion. Enjoy one hell of a good burger.

4 Comments

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14/5/2019 11:38:34

Wow! Your blog is indeed short but sweet! To be honest, when I first saw the photos of the burger shown above, I thought it would be hard to prepare. When I read your blog further, I saw the ingredients and the steps on how to make this burger, I realized that it is actually easy. I just have one suggestion. Will you make the list of the ingredients and steps in bullet form? I think it will help the readers understand the content more. Nevertheless, I like your blog!

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4/12/2019 19:27:53

I really love to eat pasta. My favorite pasta are spaghetti and carbonara. A week won’t last if I don’t eat any of it, or both of them. But my friend told me that it is not healthy and it is not good for my health, and she also told me that I should find an alternative way to cook healthier pasta. Thank you for sharing your recipe. It would totally help me. And I will surely try to cook this. I hope I can get a good result.

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Finn-Erik Cooks - Skrei burger with Gruyere cheese

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