Finn-Erik Cooks - Peas, curry & crispy pork

Recipe below video

Peas, curry & Crispy pork

Lemongrass
Cilantro
Turmeric
Lime
Shallot
Garlic
Ginger
Curry powder
Coconut milk
1 mango
Some strawberries
1 pack of frozen petit pois
400 gram filet of pork
Chicken stock
Soy Sauce
Chili

​Finely chop 1 shallot, 1 stick of lemongrass. 2 cloves of garlic and a handful of ginger. Fry with olive oil in a cast iron casserole. Add a box of coconut milk, a dash of soy sauce and chili. Heat. Add a tablespoon of curry powder. Get your petit pois in the casserole and cook for 5 minutes. Put your hand blender to work and make pure of the whole lot.
Add 2-3 dl of chicken stock. Zimmer for 5-10 minutes.
Fry meat in pan, using high heat. Add soy sauce in the end.
Plate the dish in a bowl. Mangoes, strawberries, cilantro and crispy pork. Pour the curry over. Enjoy!