Finn-Erik Cooks: New York Style Roast Beef Burger

Recipe below video.

Two burgers:

• 300 grams of roast beef
• 2 burger buns
• 2 slices of Pepper Jack cheese
• Chili mayo
• Propper American mustard
• Pickled jalapeños
• 1 onion
• Smoked Sea Salt
• Pepper

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Start with caramelizing the onion.
Slice it up finely and heat olive oil in a pan at medium heat. I use 6 of 9.
Add onions and a pinch of salt. Fry slowly until golden and soft. It takes about 15-20 minutes, but is well worth that wait.

Fold the meat into a burger shaped circle. You wanna cook it like this, not in a stack that gets to compact ;)  
​Slice the jalapeños and add it to the meat with smoked sea salt and ground pepper.

Heat a pan with olive oil. Use high heat. Place the meat in the pan and add cheese on top. Cover with a lid. Cook until the cheese is melted. It goes quite quick, so keep watching.
​Toast burger buns in oven.

Plate the dish with chili mayo on the bottom bun. Then caramelized onions and the meat. Finish with propper American mustard and enjoy:)