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Food Blog

Recipes from "Finn-Erik Cooks"

Finn-Erik Cooks: New York Style Roast Beef Burger

6/6/2019

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Recipe below video.
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Two burgers:

  • 300 grams of roast beef
  • 2 burger buns
  • 2 slices of Pepper Jack cheese
  • Chili mayo
  • Propper American mustard
  • Pickled jalapeños
  • 1 onion
  • Smoked Sea Salt
  • Pepper
​
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Start with caramelizing the onion.
Slice it up finely and heat olive oil in a pan at medium heat. I use 6 of 9.
Add onions and a pinch of salt. Fry slowly until golden and soft. It takes about 15-20 minutes, but is well worth that wait.
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Fold the meat into a burger shaped circle. You wanna cook it like this, not in a stack that gets to compact ;)  
​Slice the jalapeños and add it to the meat with smoked sea salt and ground pepper.
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Heat a pan with olive oil. Use high heat. Place the meat in the pan and add cheese on top. Cover with a lid. Cook until the cheese is melted. It goes quite quick, so keep watching.
​Toast burger buns in oven.
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Plate the dish with chili mayo on the bottom bun. Then caramelized onions and the meat. Finish with propper American mustard and enjoy:)
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