Finn-Erik Cooks - Mac and Cheese

Recipe below video.

Mac & Cheese for two:

• 200 grams of lentils fusilli (regular fusilli also works)
• 1/2 broccoli 
• 3 shallots
• 1 clove of garlic
• 4-5 green asparagus
• 1/2 mango
• Some flat parsley
• 1 1/2 dl light sour cream
• 2 eggs
• 1/2 ts Turmeric powder
• 1 ts Curry powder
• 1 ts Dijon mustard
• 100 grams of Parmesan cheese
• 100 grams of Edamer cheese (Jarlsberg or Gouda also works)
• Salt & pepper

​In this recipe I'm using the new lentils fusilli from Barilla. It's made with 100% lentils flour and cooks like regular pasta.

It's a great alternative to regular pasta and gives a lighter feeling to the dish.

If you wanna use regular fusilli, it works just as well with the same recipe.

Finely chop shallots and garlic. Heat a large pan with some extra virgin olive oil. Roast onions at medium heat for 5 minutes. I use 5 out of 9 on my stove.

Get your pasta water cooking. Use 7 grams of salt pr 1 liter of water. Add pasta when water is boiling. 
​
NB! - For best result cook the pasta 2 minutes less than it says on the box. You will finish the cooking in the sauce after.

Chop broccoli into small bouquets and asparagus in 2 cm cubes.

Mix eggs, sour cream, turmeric, curry, salt, pepper and Dijon. Set aside.
Add broccoli and asparagus to the pan and fry together with the onions for a couple of minutes. 

Take the pasta out of the water when 2 minutes of the cooking time remains. Add it to the pan with the veggies. Take the pan off the heat and let it sit for a minute.

Pour over the egg-sour cream mix and stir constantly, making sure the eggs dont turn into an omelette. As long as you've taken the pan off the heat, you should be fine.

Grate in both cheeses and stir so it melts. 

Chop mango into cubes and roughly chop the parsley; and mix in. Plate the dish in a bowl and enjoy your Mac & Cheese :)