Finn-Erik Cooks - Caramelized Club Sandwich with chili slaw

Recipe below video.

For one large club sandwich you need:

• Three slices of brioche bread
• 2 slices of propper ham
• 8-10 slices of spicy cured sausage (I use Slegge from ASK Gård)
• 2 slices of english cheddar
• 1/4 of red cabbage
• 1/2 red onion
• 1/4 lemon
• 1 tbs Chili Mayo (I use Middags Majones med chili from Mills)
• 1 tbs light sour cream (I use 2% from Tine)
• 1 ts of Dijon Mustard
• Propper butter

Start out by making the chili slaw. Finely chop the red cabbage. Mix equal parts of chili mayo and light sour cream. Add a good squeeze of fresh lemon juice. Mix.

Add propper butter to a pan. Use low heat. 4 out of 9 on my stove. Take one of the slices of brioche and toast on both sides.

Add cheddar to both of the remaining slices of brioche. Put ham on one and spicy sausage on the other.

Remove the first toasted slice and strain on kitchen paper. Add more butter and fry the two remaining slices on low heat. I use 3 out of 9 on my stove.

Finely slice red onion and assemble the club sandwich. Put some Dijon mustard on the middle slice, as well as the chili slaw. Enjoy! :)