Finn-Erik Cooks - American Meatball Subs

Recipe below video

Four sandwiches:

3-400 grams of minced pork
1/2 sweet potato
4 sausage buns/bread rolls
2 tbs of tomato puré
1 large shallot (or 2 small)
1/2 fennel 
2 dl of apple cider (or good apple juice)
2-3 tbs soy sauce
1 ts Dijon mustard
1 ts Mango chutney
2 tbs smoked sweet paprika
1 dl Parmesan cheese 
A handfull of shredded cheese
2-3 spring onions
Nutmeg
​2 dl chicken stock
Salt & black pepper
​Chili powder

This is a quick and easy meal to make.
Using good produce will always give you the best results.

If you don't have home made stock, there are now plenty of good ones to buy at most supermarkeds. 

Use whole nutmeg, instead of powdered versions. The whole one has more flavour.

Make the meatballs.
​Mix shredded sweet potato, salt, pepper, smoked paprika and Parmesan with the minced pork. Shave some nutmeg into the mix. About a table spoon will do. Blend well with your hands. Roll meatballs using a little olive oil on your hands. Place on baking tray with some olive oil.

Roast in oven av 220 degrees Celsius until golden brown. This will go fairly quick. 10-15 minutes.

Keep them warm while making the sauce.

Delicious and quick tomato sauce
Finely chop shallot and fennel. Roast golden in a pan, using olive oil. Add tomato puré, cider, chicken stock, Dijon and Mango chutney. Reduce at medium-high heat for about 10 minutes. 

Add fresh ground black pepper and some chili powder for structure and a bit of bite. 
Chop the spring onions and heat the bread rolls in the oven. Then plate the dish. Start with bread, then meatballs, tomato sauce and spring onions. Add some shredded cheese on top, if you desire. Enjoy!