Fårikål Ramen and Red Rhône wine

Autumn and lamb season is upon us again. 
"Fårikål" - lam in cabbage - has for generations been Norways national dish. But younger generations are more sceptical, and with time we might see a change in what our flagship dish will be.
As the flavours of "Fårikål" are delicious, the general presentation of the dish is challenging.

In this recipe we've taken a few steps to better preserve both flavour and presentation. And if you click the bottle, we give you our best tip for wine pairing:

FÅRIKÅL RAMEN

WINE WITH FÅRIKÅL