Browned butter prawn toast

Toasts for two:

• 1kg fresh prawns, with shell
• 2-3 leaves of Pak Choy
• 2 spring onions
• 4 ts "Eriks Remulade" (or similar)
• Light mayo
• Propper butter
• 1 whole bread (medium brown)
• Flaked sea salt
• Ground black pepper
• Gastromat spice (Norway only)

​This is my premium choice of remulade/tartar sauce. Found at Meny and other stores running top quality products.

How to do it

Add 2-3 crushed ice cubes to a bowl.
Peel the prawns and place them in the bowl with ice. Serving the prawns properly chilled makes a huge difference.

Slice the bread length vice, making rectangular big slices. Trim away the edges.
Heat butter in a pan at medium heat. I use 5 out of 9. Caramelize the bread on both sides. Put on kitchen paper to drain excess butter.

Wash and dry the Pak Choy leaves. Tear each leaf in to 2-3 slices. Finely chop spring onions. If you cut them at an angle, you get a cooler shape ;)

Plate the dish starting with the bread. Add 1-2 ts of "Eriks remulade". Continue with Pak choy and add some flaked sea salt. Add generous amounts of prawns. It's important that it's enough :)

Finish with spring onions, salt, pepper and a drizzle of Gastromat spice. Enjoy :)